Hulless, or “naked,” oats lack the hull present on common oats. Oat hulls contain about 30 crude fiber and are low in nutritive value. Without it, the oat grain has a higher percentage of digestible carbohydrate and protein
Hulless oats are good for oat meal, flour, eating instead of rice etc. These do not need anything done to them before ready to eat. They are also good when added to soups.